These delicious snacks can be made by students with a range of food preparation skills. Recipes have been student and dietitian-tested and approved.
Lessons are organized based on the preparation difficulty, taking into account the time needed, necessary equipment, and cost. This categorization is not based on student ability and all lessons can be adapted for any grade level. Start with Knife Skills to get your class ready for future lessons.
Beginner = πΒ Intermediate = ππΒ Experienced = πππ